100% Natural Organic Ceremonial Wholesale Custom Private Label Japanese Grade Green Tea Matcha Powder

Matcha is a finely ground powder made from specially cultivated and processed green tea leaves (Camellia sinensis). Originating in China during the Tang Dynasty and later perfected in Japanese tea culture, it is characterized by its vibrant emerald green color and unique, vegetal flavor profile combining a delicate sweetness with subtle bitterness.

Its production involves distinctive steps: tea plants are shade-grown for several weeks before harvest to boost chlorophyll and amino acid (like L-theanine) content, resulting in the rich color and flavor. After harvesting, the leaves are steamed to halt oxidation, dried, and then stone-ground into an ultra-fine powder. Authentic matcha, defined by this specific process, must be stone-milled.

Nutritionally, matcha is renowned for its high concentration of antioxidants, particularly catechins like Epigallocatechin Gallate (EGCG). These compounds are linked to anti-inflammatory, anti-cancer, and metabolism-boosting properties. It also provides vitamins, minerals, and a moderate amount of caffeine, which, combined with L-theanine, offers sustained energy without the typical "crash" associated with coffee.

Traditionally central to the Japanese tea ceremony, where it is whisked with hot water into a frothy beverage, matcha has gained immense global popularity. It is now widely used in modern cuisine and beverages, including lattes, desserts (cakes, ice cream), savory dishes (noodles), and even beauty products, celebrated for both its distinctive taste and health benefits. Major producers like Guizhou in China are expanding globally to meet this growing demand.